Introducing ...

As you noticed, this blog and its cheese-cheese recipes and information, still under construction.

• For over 50 years, namely from father to son, I am interested in cheese and this in all its forms.
• The last 20 years I have particularly focused on the self import of cheese.
• Together with some of the best Belgian colleagues, we form a network and expert group, which we share knowledge and expertise.
• Together with my wife and four co-workers with enthusiasm and passion we have over 38 years our customers in our special cheese business in Tilburg center may surprise you.

MID-SEPTEMBER you a new, festive cheese and delikatessenzaak find under the name Prinsheerlijk cheese & delikatessen

Of course I go through with the cheese ... I can not blog without cheese!
Anyway, I remain our Dutch and foreign cheese makers and visits you about messages

The aim of this cheese blog:

• My knowledge and experience as a cheese expert to share with you, I trust, that also allows me to your experiences, because your comments and suggestions and soon share with me your recipes.
• A contribution to lasting recognition and appreciation for the craft cheese, where the woman ... true to tradition but with modern tools ... its pure cheese continues to make for centuries important part of our food culture.
• Thus the knowledge and experience of Mother-to-daughter remains are transferred, so
• These unique products also saved for the future / produced remain.
• Finally: For you, as consumers, a handbook to be installed in the broad field of "Authentic cheese"

Fons van den Hout, cheese expert, Tilburg, Netherlands

Mail: This email address is being protected from spambots. You need JavaScript enabled to view it. or
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Website: www.kaasblog.nl
Twitter: twitter.com / fonsvandenhou t
You Tube: www.youtube.com/users/325houtinfo
Mobile: 0031 628264292

Cheese, cheese as intended. Enjoy these products and help to preserve for the future: CHEESE, hundreds of years essential part of our food culture!

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